No Name Cookie Bars
Indulge in ultimate dessert decadence with these irresistibly chewy and buttery "No Name Cookie Bars." Packed with rich flavors and delicious texture, these bars combine warm vanilla and a hint of cinnamon with hearty rolled oats, melty semi-sweet chocolate chips, and optional crunchy nuts for a perfect sweet treat. Ready in just 40 minutes, this easy recipe requires minimal prep and calls for a handful of pantry staples, making it ideal for bake sales, potlucks, or cozy family gatherings. Baked to golden perfection in a 9x13-inch pan, these cookie bars strike the perfect balance between soft and crispy, offering the convenience of cookies with the ease of a bar. Whether you enjoy them fresh out of the oven or store them for a few days, these simple cookie bars are guaranteed to please everyone!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup rolled oats
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly.
Add the brown sugar and granulated sugar to the melted butter. Mix until smooth and creamy.
Stir in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the rolled oats, chocolate chips, and chopped nuts (if using) until evenly distributed.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let the cookie bars cool completely on a wire rack before slicing into squares or rectangles.
Store the cookie bars in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 29.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
