Nutrition Facts for Gourmet oatmeal cookies

Gourmet Oatmeal Cookies

Image of Gourmet Oatmeal Cookies
Nutriscore Rating: 50/100

Indulge in the ultimate treat with these Gourmet Oatmeal Cookies—an irresistible fusion of hearty rolled oats, sweet raisins, and rich semi-sweet chocolate chips, perfectly accented with a hint of cinnamon. Crafted with a buttery, caramelized base and the option to add crunchy chopped walnuts, these cookies deliver the perfect balance of chewy comfort and gourmet flair. With just 15 minutes of prep time and a short bake, this recipe yields 24 decadently soft cookies, making it ideal for family gatherings, holiday spreads, or satisfying your everyday cookie cravings. Elevate your homemade baking game with this easy yet luxurious oatmeal cookie recipe!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 2 pieces large eggs
  • 2 teaspoons pure vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6

Stir in the rolled oats, followed by the raisins, chocolate chips, and walnuts (if using).

7

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your delicious, gourmet oatmeal cookies!

Cooking Tip: Take your time with each step for the best results!
4948
cal
82.4g
protein
796.1g
carbs
188.9g
fat

Nutrition Facts

1 serving (1255.9g)
Calories
4948
% Daily Value*
Total Fat 188.9 g 242%
Saturated Fat 80.6 g 403%
Polyunsaturated Fat 0.1 g
Cholesterol 620 mg 207%
Sodium 2691 mg 117%
Total Carbohydrate 796.1 g 289%
Dietary Fiber 47.1 g 168%
Total Sugars 458.2 g
Protein 82.4 g 165%
Vitamin D 2.0 mcg 10%
Calcium 515 mg 40%
Iron 27.0 mg 150%
Potassium 2961 mg 63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.1%%
6.3%%
32.6%%
Fat: 1700 cal (32.6%%)
Protein: 329 cal (6.3%%)
Carbs: 3184 cal (61.1%%)