Chocolate Oatmeal Butterscotch Cookies
Indulge in the perfect fusion of flavors and textures with these irresistible Chocolate Oatmeal Butterscotch Cookies! Packed with chewy rolled oats, rich semi-sweet chocolate chips, and sweet, creamy butterscotch chips, these cookies marry hearty comfort with decadent sweetness. Enhanced by a hint of warm cinnamon and a delicate crunch around the edges, they achieve a balance that's downright addictive. Ready in just 25 minutes, this quick and easy recipe is perfect for bake sales, family gatherings, or satisfying your cookie cravings. Whether enjoyed fresh from the oven or paired with a tall glass of milk, these homemade cookies are sure to delight your taste buds and warm your heart.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, semi-sweet chocolate chips, and butterscotch chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. The centers may look slightly undercooked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your Chocolate Oatmeal Butterscotch Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
