Nutrition Facts for No marshmallow 7 up salad
Blog Research API Download App

No Marshmallow 7 Up Salad

Image of No Marshmallow 7 Up Salad
Nutriscore Rating: 63/100

Bright, tropical, and refreshingly nostalgic, this No Marshmallow 7 Up Salad is a delightful twist on a retro classic—made without the usual marshmallows. Featuring a lively blend of lime gelatin, fizzy 7 Up soda, tangy cream cheese, and sweet crushed pineapple, this no-bake dessert salad offers a perfect balance of creamy and zesty flavors. Topped with a cloud-like layer of Cool Whip, it’s a quick and easy recipe that sets beautifully in the fridge, making it an ideal make-ahead dish for potlucks, holidays, or summer gatherings. With just 15 minutes of prep time and no cooking required, this crowd-pleaser is as simple as it is satisfying. Try it today for a refreshing dessert that's sure to spark conversation! Keywords: No Marshmallow 7 Up Salad, lime gelatin, retro dessert, no-bake salad, cream cheese dessert, easy potluck recipe.

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 oz Lime gelatin mix
  • 2 cups Hot water
  • 2 cups 7 Up soda
  • 8 oz Cream cheese
  • 20 oz Crushed pineapple (canned, drained)
  • 8 oz Cool Whip (or whipped topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large heatproof bowl, dissolve the lime gelatin mix in 2 cups of hot water. Stir thoroughly until the powder is fully dissolved.

2

Stir in 2 cups of cold 7 Up soda. The carbonation will cause the mixture to fizz slightly, so pour it slowly and mix gently.

3

In a separate medium bowl, beat the cream cheese using a hand mixer until smooth and creamy.

4

Gradually add about 1/2 cup of the gelatin mixture to the cream cheese while continuing to mix. This helps temper the cream cheese, ensuring it blends smoothly without clumping.

5

Once combined, pour the cream cheese mixture back into the remaining gelatin mixture. Whisk thoroughly until well incorporated.

6

Stir in the drained crushed pineapple, distributing it evenly throughout the mixture.

7

Transfer the gelatin mixture to a 9x13-inch dish or preferred serving container. Cover with plastic wrap and refrigerate for about 4-6 hours, or until firmly set.

8

Once the gelatin has set, spread a thick, even layer of Cool Whip on top as a creamy topping.

9

Slice into squares or scoop into serving dishes, and enjoy your No Marshmallow 7 Up Salad!

Cooking Tip: Take your time with each step for the best results!
232
cal
3.2g
protein
27.3g
carbs
13.9g
fat

Nutrition Facts

1 serving (268.0g)
Calories
232
% Daily Value*
Total Fat 13.9 g 18%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 139 mg 6%
Total Carbohydrate 27.3 g 10%
Dietary Fiber 1.3 g 5%
Total Sugars 22.2 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 0.5 mg 3%
Potassium 120 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.3%%
5.1%%
50.5%%
Fat: 994 cal (50.5%%)
Protein: 101 cal (5.1%%)
Carbs: 872 cal (44.3%%)