Nutrition Facts for No marshmallow 7 up salad

No Marshmallow 7 Up Salad

Image of No Marshmallow 7 Up Salad
Nutriscore Rating: 58/100

Bright, tropical, and refreshingly nostalgic, this No Marshmallow 7 Up Salad is a delightful twist on a retro classic—made without the usual marshmallows. Featuring a lively blend of lime gelatin, fizzy 7 Up soda, tangy cream cheese, and sweet crushed pineapple, this no-bake dessert salad offers a perfect balance of creamy and zesty flavors. Topped with a cloud-like layer of Cool Whip, it’s a quick and easy recipe that sets beautifully in the fridge, making it an ideal make-ahead dish for potlucks, holidays, or summer gatherings. With just 15 minutes of prep time and no cooking required, this crowd-pleaser is as simple as it is satisfying. Try it today for a refreshing dessert that's sure to spark conversation! Keywords: No Marshmallow 7 Up Salad, lime gelatin, retro dessert, no-bake salad, cream cheese dessert, easy potluck recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 oz Lime gelatin mix
  • 2 cups Hot water
  • 2 cups 7 Up soda
  • 8 oz Cream cheese
  • 20 oz Crushed pineapple (canned, drained)
  • 8 oz Cool Whip (or whipped topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large heatproof bowl, dissolve the lime gelatin mix in 2 cups of hot water. Stir thoroughly until the powder is fully dissolved.

2

Stir in 2 cups of cold 7 Up soda. The carbonation will cause the mixture to fizz slightly, so pour it slowly and mix gently.

3

In a separate medium bowl, beat the cream cheese using a hand mixer until smooth and creamy.

4

Gradually add about 1/2 cup of the gelatin mixture to the cream cheese while continuing to mix. This helps temper the cream cheese, ensuring it blends smoothly without clumping.

5

Once combined, pour the cream cheese mixture back into the remaining gelatin mixture. Whisk thoroughly until well incorporated.

6

Stir in the drained crushed pineapple, distributing it evenly throughout the mixture.

7

Transfer the gelatin mixture to a 9x13-inch dish or preferred serving container. Cover with plastic wrap and refrigerate for about 4-6 hours, or until firmly set.

8

Once the gelatin has set, spread a thick, even layer of Cool Whip on top as a creamy topping.

9

Slice into squares or scoop into serving dishes, and enjoy your No Marshmallow 7 Up Salad!

Cooking Tip: Take your time with each step for the best results!
2380
cal
24.4g
protein
349.5g
carbs
116.3g
fat

Nutrition Facts

1 serving (2138.0g)
Calories
2380
% Daily Value*
Total Fat 116.3 g 149%
Saturated Fat 83.6 g 418%
Polyunsaturated Fat 3.4 g
Cholesterol 229 mg 76%
Sodium 1448 mg 63%
Total Carbohydrate 349.5 g 127%
Dietary Fiber 6.5 g 23%
Total Sugars 307.9 g
Protein 24.4 g 49%
Vitamin D 0.0 mcg 0%
Calcium 345 mg 27%
Iron 1.6 mg 9%
Potassium 857 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.0%%
3.8%%
41.2%%
Fat: 1046 cal (41.2%%)
Protein: 97 cal (3.8%%)
Carbs: 1398 cal (55.0%%)