No Knead Cheddar Rolls
Get ready to elevate your bread-baking game with these irresistibly easy No Knead Cheddar Rolls! Perfectly soft and fluffy, these savory rolls are packed with the bold, creamy flavor of sharp cheddar cheese. Best of all, the no-knead dough takes the stress out of baking, making this recipe a great choice for beginners and seasoned bakers alike. With just 15 minutes of prep time and no complicated techniques, your kitchen will be filled with the aroma of freshly baked bread in no time. Topped with melty cheddar and optionally brushed with butter for extra richness, these cheesy rolls are the ultimate crowd-pleaser—whether served alongside soup, as a holiday side dish, or enjoyed as a warm, cheesy snack. Perfect for gatherings and weeknight dinners alike, these No Knead Cheddar Rolls are sure to become a favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water (about 110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Butter, for brushing (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Whisk to evenly distribute the dry ingredients.
Pour the warm water into the dry mixture and stir with a wooden spoon or spatula until well combined. The dough will be sticky, which is normal.
Stir in the melted butter until incorporated. Then fold in 1 cup of shredded cheddar cheese, reserving the remaining 1/2 cup for topping. Mix until the cheese is evenly distributed.
Cover the mixing bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Using a greased spoon or your hands generously coated in butter or oil, divide the dough into 12 roughly equal portions. Roll each portion into a ball and place it in the prepared baking dish, leaving a small gap between each roll.
Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the rolls.
Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown on top and cooked through. You can check doneness with a toothpick inserted into the center of a roll—it should come out clean.
Optional: Brush the tops of the hot rolls with additional melted butter for extra flavor and shine.
Let the rolls cool slightly before serving. Enjoy warm as a side dish or snack!
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 296.3 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.3 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1270 mg | 98% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
