No Garlic Garlic Bread
Indulge in the savory perfection of "No Garlic Garlic Bread," a delicious twist on a classic favorite designed for garlic-free diets. This irresistible recipe swaps the sharpness of garlic with the umami richness of nutritional yeast, delivering the same bold flavor profile without a hint of garlic. Made with a crusty baguette or Italian bread, this buttery, herb-infused bread is elevated by a blend of olive oil, fresh parsley, onion powder, and a touch of Parmesan cheese for optional cheesy indulgence. Perfectly golden and crisp after just 15 minutes in the oven, this quick and easy side dish pairs beautifully with pastas, soups, or as an appetizer for any occasion. Garlic-free doesn't mean flavor-free—this recipe is proof!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup Unsalted butter
- 2 tablespoons Olive oil
- 1 tablespoon Nutritional yeast
- 2 tablespoons Finely chopped fresh parsley
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground white pepper
- 0.25 teaspoon Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread in half lengthwise, or into slices if preferred.
In a small saucepan, gently melt the butter over low heat. Once melted, remove from heat and stir in the olive oil, nutritional yeast, onion powder, white pepper, and salt until well combined.
Brush the butter mixture generously onto the cut sides of the bread.
Sprinkle the chopped parsley evenly over the buttered bread. If you're using Parmesan cheese, sprinkle it on top as well.
Place the bread on a baking sheet, cut side up.
Bake in the preheated oven for 12-15 minutes, or until the edges of the bread are golden and crisp.
Remove the bread from the oven and let it cool for a couple of minutes before serving.
Cut into slices if not done earlier, and serve warm.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
