Mexican Style Garlic Bread
Bring bold, zesty flavors to your table with this Mexican Style Garlic Bread, a vibrant twist on a classic favorite. This recipe combines the comforting richness of garlic butter with the vibrant zest of lime, aromatic cilantro, and a dash of Mexican-inspired spices like cumin and chili powder. Topped optionally with melty Mexican blend cheese and the fiery kick of fresh jalapeños, this garlicky delight is baked to golden perfection and broiled for an irresistible crisp finish. Perfect as an appetizer, side dish, or party snack, this easy-to-make garlic bread is ready in just 25 minutes and serves six. Whether paired with Tex-Mex mains or enjoyed on its own, this flavorful creation will be an instant crowd-pleaser.
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic, finely minced
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Lime zest
- 1 teaspoon Fresh lime juice
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 1 cup Mexican blend cheese (optional), shredded
- 0.25 teaspoon Salt
- 1 piece Fresh jalapeño, finely sliced (optional)
Instructions
Preheat the oven to 375°F (190°C).
Cut the baguette or Italian bread in half lengthwise and place it on a baking sheet, cut-side up.
In a mixing bowl, combine the softened butter, minced garlic, chopped cilantro, lime zest, lime juice, ground cumin, chili powder, and salt. Mix until well combined.
Evenly spread the butter mixture onto the cut sides of the bread.
If using, sprinkle the shredded Mexican blend cheese generously over the butter mixture. Optionally, you can also add sliced fresh jalapeños for extra heat.
Bake the bread in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese (if added) is melted and bubbly.
Switch the oven to broil for an additional 1-2 minutes to achieve a slightly crispy texture on top. Keep a close eye to avoid burning.
Remove the bread from the oven and let it cool slightly. Slice into pieces and serve warm.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 239.7 g | 87% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 6.9 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 947 mg | 73% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
