No Bake Light and Fruity Pie
Indulge in the refreshing simplicity of this No Bake Light and Fruity Pie, an irresistible dessert bursting with vibrant flavors and effortless charm. Featuring a creamy, tangy filling made with softened cream cheese, vanilla, and fluffy whipped topping nestled inside a buttery graham cracker crust, this pie is as delightful to make as it is to eat. Topped with a dazzling array of fresh strawberries, blueberries, kiwi slices, and optional mandarin oranges, it’s a visual masterpiece and a fruity flavor explosion in every bite. With just 15 minutes of prep time and no need for an oven, this chilled dessert is perfect for summer gatherings, brunches, or whenever you're craving a light and refreshing treat. Easy, colorful, and oh-so-satisfying, this no bake pie is destined to become a go-to favorite in your dessert repertoire!
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Recipe Information
Ingredients
- 1 9-inch pie crust Graham cracker crust (pre-made)
- 8 oz Cream cheese (softened)
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 8 oz Whipped topping (thawed)
- 1 cup Fresh strawberries (sliced)
- 0.5 cup Fresh blueberries
- 2 Fresh kiwi (peeled and sliced)
- 0.5 cup Fresh mandarin orange segments (optional)
Instructions
Place the cream cheese in a medium mixing bowl and use a hand or stand mixer to beat it on medium speed until smooth and creamy, about 1-2 minutes.
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
Fold the whipped topping into the cream cheese mixture using a spatula. Mix gently to avoid deflating the whipped topping.
Spread the cream mixture evenly into the pre-made graham cracker crust, smoothing the surface with a spatula.
Arrange the fruit toppings on the pie, starting with the sliced strawberries around the edge, then adding the blueberries, kiwi, and mandarin orange segments in the center or in your desired pattern.
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours, or until firm.
Slice and serve chilled. Enjoy your light and fruity pie!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 24.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
