No Fuss Meatballs
Say goodbye to complicated dinners with these No Fuss Meatballs—your ultimate answer to a quick, flavorful, and family-friendly meal! Made with a savory blend of ground beef and pork, these juicy oven-baked meatballs are elevated with Parmesan cheese, breadcrumbs, and a hint of Italian seasoning for a deliciously tender bite every time. With just 15 minutes of prep time, they're drizzled with olive oil and baked to golden perfection, eliminating the need for messy stovetop frying. Whether served over pasta, tucked into a sandwich, or paired with a simple dipping sauce, these meatballs are the perfect weeknight dinner solution that doesn’t skimp on flavor. Easy to prepare, irresistibly tasty, and versatile enough to match any meal—this recipe truly lives up to its “no fuss” name.
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 0.5 pound ground pork
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, and milk.
Add the egg, minced garlic, Italian seasoning, salt, and black pepper to the bowl. Mix everything thoroughly using your hands or a wooden spoon until well combined, but do not overmix.
Scoop approximately 2 tablespoons of the mixture and roll it into a ball. Repeat for the remaining mixture, placing the meatballs evenly spaced on the prepared baking sheet.
Drizzle the meatballs with olive oil to promote browning and moisture during cooking.
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. An instant-read thermometer inserted into the center should read 160°F (71°C).
Remove the meatballs from the oven and let them rest for 3-5 minutes before serving.
Serve the meatballs with pasta, in a sub roll, or on their own with your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
