No Fuss Chocolate Mousse
Indulge in the decadence of "No Fuss Chocolate Mousse," a luxurious dessert that’s surprisingly simple to make. This silky, airy mousse is crafted with rich dark chocolate, fluffy whipped cream, and a delicate balance of egg yolks and whites to achieve its signature texture. With just 20 minutes of prep time and no complicated techniques, this no-bake dessert is perfect for busy weeknights or effortless entertaining. Its velvety smoothness pairs beautifully with toppings like chocolate shavings, fresh berries, or a dollop of whipped cream. Whether served as an elegant dinner party finale or a self-indulgent treat, this chocolate mousse is a foolproof way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 300 ml heavy cream (cold)
- 2 tablespoons granulated sugar
- 3 units large eggs (separated)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
Melt the chocolate gently by placing the bowl over a pot of simmering water (double boiler method). Stir until fully melted and smooth. Remove from heat and allow to cool slightly.
Using an electric mixer, whip the cold heavy cream in a large bowl until soft peaks form. Do not overwhip. Set aside in the refrigerator.
In a separate large bowl, whisk the egg yolks with granulated sugar and vanilla extract until the mixture is creamy and pale in color.
Gradually stir the melted chocolate into the yolk mixture, blending until well combined.
In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
Next, fold in the beaten egg whites, one-third at a time, being careful to maintain the mousse’s light and airy texture.
Divide the mousse evenly among serving glasses or bowls, smoothing the tops if needed.
Refrigerate for at least 2 hours (or up to overnight) until set.
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.0 g | 237% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 82.4 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 421 mg | 32% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
