Chocolate Velvet Mousse
Indulge in the decadence of Chocolate Velvet Mousse, a sumptuous dessert that’s as elegant as it is irresistible. This rich and airy treat combines the deep complexity of 70% dark chocolate with the creaminess of whipped heavy cream and the lightness of perfectly beaten egg whites, creating a silky, melt-in-your-mouth experience. With just a few simple steps and a touch of culinary finesse, this easy mousse recipe transforms into a show-stopping dessert perfect for dinner parties or special occasions. The hint of vanilla adds a layer of warmth to the intense chocolate flavor, while optional garnishes like chocolate shavings or fresh raspberries provide a stunning finishing touch. Ready in just 20 minutes of prep and requiring minimal cooking, this recipe is a must-try for lovers of classic chocolate desserts.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 50 grams unsalted butter
- 3 large eggs, separated
- 50 grams caster sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch of salt
- chocolate shavings or raspberries (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Melt the chocolate and butter together over a double boiler or in the microwave in 20-second intervals, stirring after each interval, until smooth. Set aside to cool slightly.
Separate the egg yolks from the whites. In a medium bowl, whisk the egg yolks and vanilla extract into the cooled chocolate mixture until fully combined.
In a separate bowl, use an electric mixer to whisk the egg whites and a pinch of salt until soft peaks form. Gradually add the caster sugar while whisking until the mixture forms stiff peaks and is glossy.
In another chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture, taking care not to deflate the airiness.
Next, gently fold the whipped egg whites into the mixture in batches, ensuring the mousse stays light and fluffy.
Divide the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours to set.
Before serving, garnish with chocolate shavings or fresh raspberries, if desired.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 25.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
