Lemony Tapioca Pudding
Bright, creamy, and irresistibly refreshing, this Lemony Tapioca Pudding pairs classic comfort with a zesty citrus twist. Made with small pearl tapioca, velvety egg yolks, and a hint of vanilla, this dessert gets its vibrant flavor from fresh lemon juice and aromatic zest, creating an irresistible balance of sweet and tangy. With just 10 minutes of prep and simple stovetop cooking, it’s an easy yet elegant treat perfect for weeknight indulgence or entertaining guests. Serve it chilled for a delightfully smooth and refreshing dessert, garnished with extra lemon zest or fresh berries for a beautiful finishing touch. Perfect for lovers of lemon desserts, this recipe is sure to brighten up any day!
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Recipe Information
Ingredients
- 0.5 cup Small pearl tapioca
- 2.5 cups Milk
- 0.5 cup Granulated sugar
- 2 large Egg yolks
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Rinse the tapioca under cold water in a fine-mesh sieve until the water runs clear. Set aside to drain.
In a medium saucepan, combine the tapioca, milk, sugar, and salt. Let the mixture sit for 5 minutes to soften the pearls slightly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent sticking. Cook for 15-20 minutes or until the tapioca becomes translucent and the mixture thickens slightly.
In a small bowl, whisk the egg yolks. Gradually add a few tablespoons of the hot tapioca mixture to the yolks, whisking constantly to temper the eggs.
Slowly pour the tempered egg mixture back into the saucepan, stirring well. Continue cooking on low heat for another 3-5 minutes until the pudding thickens further and coats the back of a spoon.
Remove the saucepan from heat and stir in the lemon juice, lemon zest, and vanilla extract. Mix well to incorporate the flavors evenly.
Transfer the pudding to individual serving dishes or a large bowl. Allow it to cool to room temperature, then chill in the refrigerator for at least 2 hours.
Serve cold, garnished with extra lemon zest or fresh berries if desired. Enjoy!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 135.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 840 mg | 65% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
