Creamy Vanilla Tapioca Pudding
Indulge in the timeless comfort of Creamy Vanilla Tapioca Pudding, a luscious dessert that’s guaranteed to satisfy cravings both nostalgic and new. Made with velvety whole milk, delicate small pearl tapioca, and a hint of pure vanilla extract, this recipe creates a rich and silky treat with just the right amount of sweetness. The pudding is gently cooked to perfection, allowing the tapioca pearls to transform into tender, translucent gems while thickening to a creamy consistency. A touch of whisked egg yolks adds an irresistible custard-like texture, making every spoonful decadently smooth. Perfect for serving warm or chilled, this homemade dessert can be elevated with whipped cream or a sprinkle of cinnamon for a delightful finishing touch. With only 10 minutes of prep time, this classic tapioca pudding is an easy yet indulgent way to savor a timeless favorite.
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Recipe Information
Ingredients
- 0.5 cup Small pearl tapioca
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 2 large Egg yolks
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, soak the small pearl tapioca in 2 cups of water for 30 minutes. Drain and set aside.
In a medium saucepan, combine the soaked tapioca, whole milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture begins to simmer.
Reduce the heat to low and continue cooking for 10-15 minutes, stirring occasionally, until the tapioca pearls become translucent and the pudding thickens.
In a small bowl, whisk the egg yolks together. Gradually add 1/2 cup of the hot tapioca mixture into the egg yolks while whisking constantly to temper them.
Slowly pour the tempered egg yolks back into the saucepan with the tapioca mixture. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens further.
Remove the saucepan from heat and stir in the vanilla extract.
Let the pudding cool for 10-15 minutes before transferring it to serving dishes. Serve warm or refrigerate for at least 1 hour if serving chilled.
Optional: Top with whipped cream or a sprinkle of ground cinnamon before serving.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 140.5 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 971 mg | 75% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
