Decadent Tapioca Pudding
Indulge in the creamy, nostalgic delight of Decadent Tapioca Pudding, the perfect dessert for any occasion. This classic recipe elevates traditional tapioca pudding with the luxurious addition of whole milk, heavy cream, and the richness of egg yolks, creating a silky-smooth texture you’ll love. Infused with a hint of vanilla and just the right amount of sweetness, it strikes a perfect balance between comforting and indulgent. The small pearl tapioca is soaked, simmered, and cooked to perfection, giving the pudding its signature chewy texture. Serve it warm for a cozy treat or chill it for a refreshing dessert. Finish with fresh fruit, a dollop of whipped cream, or a sprinkle of cinnamon for a touch of elegance. With simple ingredients and just 45 minutes of total time, this gluten-free dessert is a timeless favorite that’s sure to please any crowd.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1/2 cup Small pearl tapioca
- 2 cups Water
- 2 cups Whole milk
- 1/2 cup Heavy cream
- 1/2 cup Granulated sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
In a medium saucepan, combine the tapioca pearls and water. Let soak for 30 minutes to soften the tapioca.
After soaking, turn on the heat to medium and bring the mixture to a gentle simmer, stirring frequently.
Once the tapioca has begun to swell and become translucent, add the milk, heavy cream, sugar, and salt. Stir well to combine.
Cook over medium-low heat, stirring frequently to prevent sticking, for about 15-20 minutes or until the tapioca pearls become fully translucent and the mixture thickens.
In a small bowl, whisk together the egg yolks. Gradually add a few tablespoons of the hot tapioca mixture into the yolks while whisking constantly to temper them and prevent scrambling.
Slowly pour the tempered egg yolks back into the saucepan, stirring continuously. Cook for 2-3 minutes, until the pudding thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Transfer the tapioca pudding to serving dishes or bowls and let cool for about 10 minutes at room temperature. It will thicken further as it cools.
Serve warm for a comforting dessert, or refrigerate for at least 2 hours to enjoy chilled. Garnish with fruit, whipped cream, or a sprinkle of cinnamon if desired.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 128.2 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 699 mg | 54% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
