Big Super Nutty Peanut Butter Cookies
Indulge in the ultimate peanut butter experience with these Big Super Nutty Peanut Butter Cookies, a treat that truly lives up to its name! Packed with rich, creamy peanut butter and studded with crunchy chopped peanuts, these cookies strike the perfect balance between soft, chewy centers and golden, crisp edges. With just 10 minutes of prep time, this easy-to-follow recipe makes a batch of large, bakery-style cookies ideal for peanut lovers. A hint of vanilla enhances their flavor, while the signature fork-pressed crisscross pattern gives them a nostalgic homemade feel. Perfect for sharing (or not!), these cookies pair beautifully with a cold glass of milk or a steaming cup of coffee. Bake up a batch today and experience the nutty, buttery decadence in every bite! Keywords: peanut butter cookies, nutty cookies, easy cookie recipe, chewy peanut butter cookies, homemade cookies.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 1 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chopped peanuts
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy. This should take about 2-3 minutes with an electric mixer on medium speed.
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the dough comes together and no streaks of flour remain.
Fold in the chopped peanuts using a spatula or wooden spoon, distributing them evenly throughout the dough.
Using a large cookie scoop or a tablespoon, scoop dough into balls and place them 2 inches apart on the prepared baking sheets.
Flatten each ball of dough slightly with the back of a fork, creating a crisscross pattern on top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers will appear soft but will firm up as the cookies cool.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve your Big Super Nutty Peanut Butter Cookies with a cold glass of milk and enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
