No Flour Cornbread
Experience the rustic charm of homemade *No Flour Cornbread*, a naturally gluten-free twist on a classic comfort food! Made with wholesome cornmeal and no added flour, this tender, golden cornbread boasts a burst of rich flavor thanks to creamy buttermilk, melted butter, and a touch of honey (or sugar) for subtle sweetness. Ready in just 35 minutes, this simple one-bowl recipe delivers a perfectly crisp edge and moist interior, ideal for pairing with chili, soups, or your favorite barbecued dishes. Whether served fresh from the oven with a drizzle of honey or slathered with butter, this cornbread is proof that a few pantry staples can create a crowd-pleasing, satisfying dish.
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Recipe Information
Ingredients
- 1.5 cups Cornmeal
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk (or buttermilk)
- 2 large Eggs
- 2 tablespoons Honey (or sugar)
- 4 tablespoons Butter (melted)
Instructions
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a 9-inch round skillet with butter or cooking spray.
In a large mixing bowl, whisk together the cornmeal, baking powder, and salt until well combined.
In a separate bowl, whisk the eggs until lightly beaten. Add the milk (or buttermilk), melted butter, and honey (or sugar) to the eggs and mix until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be slightly lumpy, and that’s okay.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 292.8 g | 106% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 51.6 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 409 mg | 31% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
