No Fettuccine Spaghetti Alfredo
Elevate your pasta night with this irresistibly creamy No Fettuccine Spaghetti Alfredo! Perfect for when you're craving the velvety richness of a classic Alfredo sauce but only have spaghetti on hand, this recipe is a quick and satisfying twist on a favorite Italian-inspired dish. Made with a luscious blend of butter, heavy cream, and freshly grated Parmesan cheese, the sauce clings beautifully to al dente spaghetti, creating a comforting meal packed with flavor. Garlic adds a fragrant depth, while a sprinkle of fresh parsley provides a touch of brightness. With just 30 minutes from start to finish, this easy spaghetti Alfredo is the ultimate weeknight dinner that feels indulgent yet approachable. Serve it hot and creamy, and enjoy every luxurious bite!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 0.25 tsp ground black pepper
- 0.5 tsp salt
- 2 tbsp fresh parsley
- 6 cups water
- 1 tbsp olive oil
Instructions
Bring 6 cups of water to a boil in a large pot over high heat. Add 1 tablespoon of olive oil and a pinch of salt.
Add the spaghetti to the boiling water and cook according to package instructions, usually 9-11 minutes, until al dente.
While the pasta is cooking, finely mince the garlic.
In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to medium-low and slowly pour in 1 cup of heavy cream. Stir constantly to combine with the butter mixture.
Gradually add 1 cup of grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is fully melted and the sauce is smooth. Add ground black pepper and salt to taste.
Drain the cooked spaghetti, reserving 1/2 cup of pasta water.
Transfer the spaghetti to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce. If the sauce is too thick, add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
Chop 2 tablespoons of fresh parsley and sprinkle over the pasta for garnish.
Serve immediately while hot and creamy. Enjoy your No Fettuccine Spaghetti Alfredo!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
