No Fat Chocolate Pudding
Indulge in the rich, velvety decadence of this No Fat Chocolate Pudding, a guilt-free dessert that’s as satisfying as it is simple to make! Crafted with wholesome, pantry-friendly ingredients like unsweetened cocoa powder, cornstarch, and your favorite non-fat milk alternative, this creamy pudding is completely fat-free yet bursting with deep chocolate flavor. Perfectly sweetened with sugar or your preferred sugar substitute, it’s a customizable treat that suits a variety of dietary needs. With just 5 minutes of prep and 10 minutes of cooking, this quick and easy recipe creates a luscious, silky dessert that requires minimal effort. Serve it chilled for a refreshing, indulgent finish to any meal—or dress it up with a dollop of whipped topping or fresh berries for an elegant twist. Ideal for health-conscious chocoholics, this pudding is proof that you don’t need fat to enjoy a decadent chocolate dessert!
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Recipe Information
Ingredients
- 3 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Cornstarch
- 4 tablespoons Granulated sugar (or sugar substitute)
- 0.125 teaspoons Salt
- 1 teaspoon Vanilla extract
- 2 cups Unsweetened almond milk (or any non-fat milk alternative)
Instructions
In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until well combined.
Gradually add the almond milk, a little at a time, whisking constantly to create a smooth mixture and dissolve the dry ingredients.
Place the saucepan over medium heat and continue to whisk constantly as the mixture begins to heat up.
Cook the pudding for about 8-10 minutes, stirring constantly, until it thickens to a smooth and creamy consistency. You'll know it's ready when the pudding coats the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes or ramekins.
Allow the pudding to cool slightly and then refrigerate for at least 1-2 hours to set.
Serve chilled and enjoy your no-fat chocolate pudding!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 51.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 922 mg | 71% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
