No Fail Divinity
Experience the magic of homemade candy with this foolproof recipe for *No Fail Divinity*! This classic Southern treat is a light and airy confection that melts in your mouth, made with simple ingredients like granulated sugar, light corn syrup, and fluffy egg whites. Perfectly balanced with a hint of vanilla and the option to add chopped pecans or walnuts for added texture, this recipe guarantees success with its straightforward steps and precise candy thermometer guidelines. Whether you're making it for holiday gatherings, gifting, or indulging in a nostalgic dessert, this divinity recipe will quickly become a family favorite. With just 15 minutes of prep time and easy-to-follow instructions, you’ll master the art of making perfectly glossy and cloud-like candy—every single time!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 1 2/3 cup Water
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans or walnuts (optional)
- 1 pinch Pinch of salt
Instructions
Line a baking sheet with wax paper or parchment paper. Set aside.
In a medium saucepan, combine granulated sugar, light corn syrup, water, and a pinch of salt. Stir gently to combine.
Place the saucepan over medium heat. Stir constantly until the sugar dissolves, then stop stirring.
Attach a candy thermometer to the side of the saucepan and continue cooking the syrup without stirring until it reaches 250°F (hard-ball stage). This may take 8–10 minutes.
While the syrup is cooking, place the egg whites in a clean, grease-free mixing bowl. Using a stand mixer or hand mixer, beat the egg whites on high speed until stiff peaks form (3–4 minutes).
Once the syrup reaches 250°F, immediately and carefully remove it from the heat. With the mixer running on high speed, pour the hot syrup in a thin, steady stream into the beaten egg whites.
Continue beating the mixture on high speed until it becomes thick, glossy, and holds its shape (about 5–8 minutes).
Add the vanilla extract and chopped nuts (if using) to the mixture. Beat just until combined.
Using two spoons, quickly drop spoonfuls of the mixture onto the prepared baking sheet to form individual candies. Work quickly, as the mixture will begin to set.
Allow the divinity to cool and set completely at room temperature (1–2 hours).
Once set, carefully remove the candies from the wax paper. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 24.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
