Easy Microwave Toffee
Indulge in the irresistible crunch and buttery sweetness of Easy Microwave Toffee—an effortless homemade candy that’s perfect for gifting or satisfying your sweet tooth. With just six simple ingredients, including rich unsalted butter, golden caramelized sugar, and melted semisweet chocolate, this recipe delivers big flavor without the hassle of stovetop cooking. The entire process takes less than 15 minutes, thanks to the convenience of your microwave, making it ideal for busy bakers. Topped with a sprinkling of chopped nuts for added texture and flair, this toffee sets beautifully and breaks into satisfyingly crisp shards that are as delightful to share as they are to eat. Whether you’re a candy-making beginner or just short on time, this easy microwave toffee recipe ensures decadent results with minimal effort.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 0.75 cups Semisweet chocolate chips
- 0.5 cups Chopped nuts (almonds, pecans, or walnuts, optional)
Instructions
Line an 8x8-inch baking dish with parchment paper or lightly grease it with cooking spray. Set aside.
In a large microwave-safe bowl, combine the unsalted butter, granulated sugar, light corn syrup, and salt. Stir the mixture to combine.
Microwave the mixture on high for 2 minutes. Carefully remove the bowl and stir. Be cautious as the bowl will be hot.
Return the bowl to the microwave and microwave on high for an additional 6-8 minutes, stopping to stir every 2 minutes. The mixture should turn a rich golden brown color. If you have a candy thermometer, the temperature should reach 300°F (hard crack stage).
Once the desired color and consistency are achieved, quickly stir in the vanilla extract.
Pour the hot toffee mixture into the prepared baking dish, spreading it evenly with a spatula.
Immediately sprinkle the semisweet chocolate chips over the hot toffee. Allow the chips to sit for 1-2 minutes to soften, then gently spread them into a smooth layer using a spatula.
If desired, sprinkle the chopped nuts over the chocolate layer while it is still soft. Lightly press them down to adhere.
Let the toffee cool completely at room temperature, or place it in the refrigerator for faster cooling.
Once fully set, break the toffee into pieces and store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 344.6 g | 125% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 326.6 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
