No Fail Brownies
Indulge in the ultimate chocolate decadence with this foolproof 'No Fail Brownies' recipe, perfect for beginners and seasoned bakers alike. These rich, fudgy brownies combine the deep flavor of unsweetened cocoa powder with the melty goodness of semisweet chocolate chips, creating a dessert that’s irresistibly gooey and packed with chocolate in every bite. With just 15 minutes of prep time, a single bowl for wet and dry ingredients, and straightforward instructions, this recipe ensures consistent results every time. Ideal for satisfying your sweet tooth, these brownies are baked to perfection in under 30 minutes and deliver that classic crackly top we all crave. Enjoy them warm with a scoop of vanilla ice cream, or let them cool and savor their dense, melt-in-your-mouth texture. Perfect for gatherings, potlucks, or a cozy night in, these ‘No Fail Brownies’ are guaranteed to become your go-to treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.75 cup semisweet chocolate chips
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until smooth.
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir in the chocolate chips for extra texture and richness.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy your no-fail brownies! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 684.0 g | 249% | |
| Dietary Fiber | 79.5 g | 284% | |
| Total Sugars | 471.8 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 520 mg | 40% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 3788 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
