No Crust Pineapple Pie
Delightfully tropical and irresistibly simple, this No Crust Pineapple Pie is the ultimate dessert for pineapple lovers! Made with just a handful of pantry staples like canned crushed pineapple, melted butter, and vanilla extract, this fuss-free pie skips the crust entirely, making it a quick and easy treat that comes together in under an hour. The pineapple’s natural sweetness pairs perfectly with the golden, custard-like base, creating a dessert that’s light, moist, and bursting with fruity flavor in every bite. Perfect for weeknight indulgence or a casual gathering, this recipe is as versatile as it is delicious—serve it warm, cooled, or even chilled, with an optional dollop of whipped cream for a touch of decadence. It's a no-fail recipe that brings a sunny, tropical twist to your table!
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Recipe Information
Ingredients
- 20 oz Canned crushed pineapple (with juice)
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted and cooled)
- 2 units Large eggs
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
In a large mixing bowl, combine the canned crushed pineapple (with its juice), granulated sugar, all-purpose flour, baking powder, and salt. Stir until well mixed and no flour clumps remain.
Add the melted, cooled butter, eggs, and vanilla extract to the mixture. Whisk until all ingredients are fully combined.
Pour the batter into the prepared pie dish and spread it evenly with a spatula.
Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow the pie to cool slightly before slicing. Serve warm, at room temperature, or chilled, depending on your preference.
Optional: Top with whipped cream or a sprinkle of powdered sugar for extra sweetness.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 27.7 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
