Pineapple Cake for Those in a Rush One Bowl Easy
Need a quick, delicious dessert that doesn’t skimp on flavor? This Pineapple Cake for Those in a Rush is your one-bowl wonder! With no need for a mixer and just 10 minutes of prep time, this easy pineapple cake combines pantry staples like all-purpose flour and sugar with the tropical sweetness of crushed pineapple. The moist, melt-in-your-mouth texture comes from the perfect blend of juicy pineapple, rich melted butter, and a hint of vanilla. It bakes to golden perfection in under 40 minutes, making it an ideal dessert for last-minute gatherings or weeknight treats. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for an irresistible treat that feels fancy with minimal effort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 20 ounces crushed pineapple with juice
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Add the crushed pineapple with its juice, eggs, vanilla extract, and melted butter directly to the bowl with the dry ingredients.
Using a whisk or spatula, gently mix everything together until just combined. Be careful not to overmix, as this can affect the texture of the cake.
Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the baking dish before slicing and serving.
Optional: Sprinkle powdered sugar or top with whipped cream for extra sweetness before serving.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 456 mg | 20% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 45.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
