No Cook Roast Beef Salad with Goat Cheese and Balsamic
Elevate your salad game with this vibrant and satisfying No Cook Roast Beef Salad with Goat Cheese and Balsamic. Perfect for busy weeknights or a quick yet elegant lunch, this recipe combines tender slices of roast beef with creamy goat cheese, sweet cherry tomatoes, crisp cucumber, and zesty red onion over a bed of fresh mixed greens. A drizzle of balsamic glaze and olive oil ties the medley together, while fresh basil leaves add an aromatic, gourmet touch. Ready in just 15 minutes with zero cooking required, this salad is a perfect balance of flavors and textures, offering a nutritious and visually stunning meal. Ideal for fans of quick, no-cook dishes, this recipe is as effortless as it is impressive.
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Recipe Information
Ingredients
- 4 cups Mixed salad greens
- 8 oz Roast beef slices
- 4 oz Goat cheese
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 small Red onion
- 2 tbsp Balsamic glaze
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 6 leaves Fresh basil leaves
Instructions
Wash and dry the mixed salad greens. Divide them evenly between two plates as the base of the salad.
Slice the roast beef into thin strips or bite-sized pieces and layer them over the salad greens.
Crumble the goat cheese into small pieces and distribute evenly over both salads.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Arrange them across the salads for a pop of color and freshness.
Thinly slice the red onion and scatter a few pieces over each plate. Use less or more depending on your preference.
Drizzle 1 tablespoon of olive oil and 1 tablespoon of balsamic glaze over each salad. Adjust quantities to your liking for more or less drizzle.
Sprinkle each plate with a pinch of salt and freshly cracked black pepper to enhance the flavors.
Garnish each salad with a few fresh basil leaves for a fragrant and vibrant finish.
Serve immediately and enjoy your refreshing No Cook Roast Beef Salad with Goat Cheese and Balsamic!
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 3123 mg | 136% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 29.3 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
