No Cook Lasagna
Say goodbye to oven time with this irresistibly easy No-Cook Lasagna! Perfectly layered with no-boil lasagna sheets, creamy ricotta, gooey mozzarella, hearty marinara, and vibrant fresh spinach, this recipe delivers all the comforting flavors of classic lasagna—without turning on the stove. Simply assemble the layers in just 20 minutes, pop it in the fridge to soften and meld overnight, and enjoy a hassle-free, oven-free masterpiece. Whether you're hosting a crowd or looking for a quick make-ahead meal, this dish is a fresh, flavorful spin on traditional lasagna that’s ideal for busy weeknights or casual gatherings.
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Recipe Information
Ingredients
- 12 sheets No-boil lasagna sheets
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated parmesan cheese
- 4 cups Marinara sauce
- 2 cups Fresh spinach
- 0.25 cups Chopped fresh basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, 0.25 cups of grated parmesan cheese, chopped basil, salt, and pepper. Mix until well combined.
Spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish to prevent sticking.
Lay down a single layer of no-boil lasagna sheets over the sauce, overlapping slightly if needed.
Spread a layer of the ricotta mixture over the lasagna sheets, followed by a handful of fresh spinach leaves and a generous amount of marinara sauce.
Repeat the layers (lasagna sheets, ricotta mixture, spinach, marinara) until you run out of ingredients or reach the top of the baking dish. Aim for at least 3 layers.
Finish the top layer with marinara sauce, the remaining shredded mozzarella cheese, and the remaining parmesan cheese.
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours, ideally overnight, to allow the lasagna sheets to soften and the flavors to meld together.
Before serving, remove from the refrigerator and let it sit at room temperature for 15–20 minutes.
Slice and serve as is, or garnish with additional fresh basil if desired.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
