Upside Down Ravioli
Discover the magic of deconstructed Italian comfort food with Upside Down Ravioli, an innovative twist on classic stuffed pasta. This cleverly layered dish swaps traditional ravioli assembly for tender lasagna sheets folded around a creamy filling of ricotta, mozzarella, Parmesan, and fresh spinach, all infused with aromatic garlic. Nestled in rich marinara sauce and topped with golden, buttery breadcrumbs, this baked creation combines indulgent flavors and contrasting textures in every bite. Ready in under an hour, this baked ravioli casserole is perfect for weeknight dinners or cozy gatherings. Garnish with fresh basil for a pop of color and enjoy a fuss-free dinner that feels like a gourmet treat. Keywords: Upside Down Ravioli, baked ravioli casserole, ricotta filling, easy Italian dinner recipe, lasagna sheets recipe.
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Recipe Information
Ingredients
- 8 sheets Lasagna sheets (fresh or no-boil dry)
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 cup Fresh spinach, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
- 0.5 cup Breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil.
Cook the lasagna sheets in salted boiling water for 2–3 minutes if using fresh sheets. For dry no-boil sheets, follow the package instructions. Drain and set aside on a clean towel to avoid sticking.
In a mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan, egg, chopped spinach, minced garlic, salt, and black pepper. Mix until smooth and evenly combined.
Spread 1/2 cup of marinara sauce on the bottom of the greased baking dish.
Take a cooked lasagna sheet, spoon about 2 tablespoons of the cheese mixture onto the center, and fold it over to form a rectangular ravioli shape. Place it seam-side down in the baking dish. Repeat with remaining sheets and cheese mixture.
Pour the remaining marinara sauce over the arranged ravioli, ensuring they are fully covered.
In a small bowl, mix breadcrumbs with melted butter. Sprinkle this mixture over the top of the sauce-covered ravioli.
Bake the dish in the preheated oven for 25–30 minutes, or until the topping is golden brown and the sauce is bubbling.
Garnish with fresh basil before serving, if desired. Serve hot and enjoy your Upside Down Ravioli!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 496 mg | 38% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
