No Cook Coconut Pie
Dreaming of a tropical treat without breaking a sweat? This No Cook Coconut Pie is the ultimate fuss-free dessert, perfect for coconut lovers and anyone craving a quick and creamy indulgence. With just 15 minutes of prep time and no oven required, this silky pie combines a luscious cream cheese and coconut milk filling with the crunch of a pre-made graham cracker crust. Sweetened shredded coconut adds a burst of flavor, while a fluffy whipped topping and optional toasted coconut garnish provide the perfect finishing touch. It's the ideal chilled dessert for summer gatherings, weeknight cravings, or any time you want a slice of paradise with zero cooking involved.
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 0.75 cup Canned coconut milk
- 1 cup Sweetened shredded coconut
- 8 oz Whipped topping (e.g., Cool Whip), thawed
- 1 tsp Vanilla extract
- 0.25 cup Extra sweetened shredded coconut (toasted, optional, for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand or stand mixer.
Gradually add the coconut milk and vanilla extract to the cream cheese mixture, beating until fully incorporated. Scrape down the sides of the bowl as needed.
Fold in the sweetened shredded coconut and half of the whipped topping (4 oz) using a rubber spatula until evenly mixed.
Spoon the mixture into the graham cracker crust, spreading it evenly with a spatula.
Top the pie with the remaining whipped topping (4 oz), spreading it out in an even layer.
Sprinkle the top with toasted shredded coconut if desired for garnish.
Refrigerate the pie for at least 2 hours, or until set and chilled.
Slice and serve chilled. Enjoy your No Cook Coconut Pie!
Nutrition Facts
Calories |
3354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 241.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
