No Cook Candy
Satisfy your sweet tooth in minutes with this delightful No Cook Candy recipe, the perfect solution for last-minute treats. Made with just six simple ingredients—powdered sugar, creamy peanut butter, butter, vanilla extract, chocolate chips, and optional sprinkles—this no-bake dessert requires zero cooking time and is ready in just 10 minutes! The rich, peanut butter dough is shaped into bite-sized balls, drizzled or dipped with velvety melted chocolate, and optionally adorned with colorful sprinkles for a festive touch. Ideal for parties, gifting, or an instant snack, these no-cook candies are as fun to make as they are to eat. Plus, they can be stored in an airtight container, so you can indulge all week long. Perfect for chocolate and peanut butter lovers, this easy, no-bake treat is bound to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Powdered sugar
- 1 cup Peanut butter
- 0.25 cup Butter
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips
- 2 tablespoons Sprinkles (optional)
Instructions
In a large mixing bowl, combine the powdered sugar, peanut butter, and softened butter.
Mix the ingredients together using a wooden spoon or your hands until a soft dough forms.
Add the vanilla extract to the dough and mix well to distribute the flavor.
Roll the dough into small 1-inch balls and place them on a tray lined with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between intervals, until smooth.
Using a fork or spoon, drizzle the melted chocolate over the candy balls or dip each ball into the chocolate to coat completely.
If desired, sprinkle the candies with sprinkles for a decorative touch before the chocolate sets.
Allow the candies to set at room temperature or in the refrigerator for about 15 minutes until the chocolate hardens.
Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
3513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 336.7 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
