Chocolate Buttercream Frosting Shots
Indulge in pure decadence with these Chocolate Buttercream Frosting Shots—a rich and creamy treat perfect for satisfying your sweet tooth! Whipped to velvety perfection, this easy no-bake dessert combines softened butter, cocoa powder, and a touch of vanilla, creating a luxuriously smooth frosting that’s perfectly balanced with just a pinch of salt. Ready in just 10 minutes, these frosting shots are piped into mini dessert cups or shot glasses, making them perfect for parties, holiday gatherings, or an elegant after-dinner treat. Customize each serving with a sprinkle of mini chocolate chips or colorful sprinkles for an added pop of texture and charm. Whether served as a standalone dessert or paired with cookies, this rich chocolate frosting is a crowd-pleaser that’s as fun to eat as it is to make!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 pinch salt
- 0.25 cup mini chocolate chips or sprinkles (optional for garnish)
Instructions
In the bowl of a stand mixer or a large mixing bowl, combine the softened unsalted butter and salt.
Using a stand mixer with a paddle attachment or a hand mixer, beat the butter on medium speed until it becomes smooth and creamy, about 2-3 minutes.
Add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a powdery mess. Gradually increase the speed to medium until fully incorporated.
Pour in the heavy cream and vanilla extract, and beat the mixture on medium-high speed until it becomes light, fluffy, and smooth, about 3-4 minutes. Scrape down the sides of the bowl as needed during mixing.
Taste the frosting and adjust the consistency if needed. If it's too thick, add an additional teaspoon of heavy cream at a time; if it's too thin, beat in more powdered sugar, 1 tablespoon at a time.
Transfer the chocolate buttercream frosting into a piping bag fitted with a large star or round tip (or use a spoon). Pipe or spoon the frosting into small dessert cups or shot glasses.
Optional: Garnish each shot with mini chocolate chips or sprinkles for added texture and visual appeal.
Serve immediately or refrigerate until ready to serve. Allow to come to room temperature before enjoying for the best texture.
Nutrition Facts
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 659.7 g | 240% | |
| Dietary Fiber | 89.7 g | 320% | |
| Total Sugars | 499.3 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 3831 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
