Peanut Butter Marshmallow Pie
Indulge in the ultimate no-bake dessert with this creamy and decadent Peanut Butter Marshmallow Pie! Featuring a buttery graham cracker crust as the base, this pie is loaded with a luscious filling made from rich cream cheese, velvety peanut butter, and fluffy mini marshmallows, perfectly sweetened with powdered sugar. Delicate whipped cream adds an airy texture, while a hint of vanilla enhances the flavor profile. Topped off with optional chocolate shavings or sprinkles for an irresistible garnish, this pie requires only 20 minutes of prep and no baking—just pop it in the fridge to set! Ideal for peanut butter lovers and easy dessert enthusiasts, this crowd-pleasing treat is perfect for holidays, potlucks, or any sweet craving that strikes.
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Recipe Information
Ingredients
- 1 pre-made (9-inch) Graham cracker crust
- 8 ounces (softened) Cream cheese
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup (cold) Heavy whipping cream
- 1.5 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 2 tablespoons (for garnish, optional) Chocolate shavings or sprinkles
Instructions
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Add the peanut butter and powdered sugar to the cream cheese, and beat again until fully combined and fluffy.
In a separate bowl, whip the cold heavy whipping cream and vanilla extract using an electric mixer on high speed until stiff peaks form (about 3-4 minutes).
Gently fold the whipped cream into the peanut butter mixture in small batches until no streaks remain.
Add the mini marshmallows to the filling mixture and gently fold them in until evenly distributed.
Pour the filling into the prepared graham cracker crust, smoothing the surface with a spatula.
Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
Before serving, garnish with chocolate shavings or sprinkles if desired.
Slice and enjoy!
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.2 g | 405% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 356.8 g | 130% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 227.9 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
