No Bake White Chocolate Pie
Indulge in the velvety decadence of this No Bake White Chocolate Pie, a quick and effortless dessert that’s perfect for any occasion. Featuring a buttery graham cracker crust and a luscious white chocolate cream filling, this no-bake recipe is a dream come true for chocolate lovers. The filling combines melted white chocolate, creamy whipped topping, and tangy cream cheese for an irresistibly rich and fluffy texture. What’s more, it requires just 20 minutes of prep time and no oven, making it an ideal treat for warm days or when you’re short on time. Garnish with elegant white chocolate shavings for a show-stopping finish. Whether you’re entertaining guests or simply treating yourself, this no-bake pie is guaranteed to impress! Keywords: no bake white chocolate pie, easy dessert recipes, no oven dessert, creamy white chocolate pie, quick pie recipes.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1.5 cups white chocolate chips
- 8 ounces cream cheese (softened)
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 0.25 cup white chocolate shavings (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to firmly pack it in. Chill in the refrigerator while preparing the filling.
Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until fully melted and smooth. Let cool slightly, but not to the point of hardening.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese, beating until fully combined.
Pour the melted white chocolate into the cream cheese mixture, mixing until smooth and well incorporated.
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer with a whisk attachment until soft peaks form.
Gently fold the whipped cream into the white chocolate mixture in two batches, being careful not to deflate the cream.
Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or overnight to set completely.
Before serving, garnish with white chocolate shavings, if desired. Slice and enjoy!
Nutrition Facts
Calories |
5474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 376.4 g | 483% | |
| Saturated Fat | 226.2 g | 1131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 492.0 g | 179% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 361.7 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1055 mg | 81% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
