White Chocolate Berry Cups
Indulge in the perfect balance of creamy sweetness and fruity freshness with these irresistible White Chocolate Berry Cups. This no-bake dessert combines velvety white chocolate ganache, lightly infused with vanilla, with the natural sweetness of fresh mixed berries like strawberries, raspberries, and blueberries. Each mini cup is crafted in a cupcake liner or silicone mold, making them as convenient to serve as they are delicious to eat. A sprinkle of sugar adds a touch of sparkle and enhances the berries’ flavor, making these treats as visually stunning as they are satisfying. Ready in just 30 minutes of active prep and cook time, these chilled delights are perfect for parties, holiday gatherings, or a luxurious everyday indulgence. Treat your taste buds to this simple yet elegant recipe that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams white chocolate
- 200 grams fresh mixed berries (e.g., strawberries, raspberries, blueberries)
- 100 ml heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 12 pieces mini cupcake liners or silicone molds
Instructions
Prepare a muffin tray with mini cupcake liners or arrange silicone molds on a flat surface.
Chop the white chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped white chocolate and let it sit for 2 minutes to allow the chocolate to melt.
Stir the mixture gently until smooth and glossy. If the chocolate has not fully melted, microwave the mixture in 10-second intervals, stirring in between, until completely blended.
Stir in the unsalted butter and vanilla extract until incorporated. The mixture should be creamy and smooth.
Using a spoon, pour a small amount of the white chocolate mixture into each cupcake liner or mold, filling them about two-thirds full.
Gently tap the tray or molds on the counter to remove air bubbles and ensure an even surface.
Wash and pat dry the fresh berries. Slice larger berries like strawberries into smaller pieces, if necessary.
Arrange the mixed berries on top of the white chocolate in each cup, gently pressing them slightly into the mixture.
Sprinkle a tiny pinch of granulated sugar on top of the berries in each cup for added sweetness and sparkle.
Refrigerate the berry cups for at least 2 hours, or until the white chocolate has fully set.
Serve chilled and enjoy the creamy, fruity indulgence!
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 141.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
