Chocolate Peanut Butter Candy
Indulge in the ultimate sweet and salty treat with these irresistible Chocolate Peanut Butter Candies! Featuring layers of velvety semi-sweet chocolate and creamy peanut butter, this no-bake recipe comes together in under 30 minutes, making it perfect for satisfying your cravings in a snap. Each candy is crafted in a mini cupcake liner, ensuring the perfect bite-sized portion of goodness. With just a handful of pantry staples like powdered sugar, vanilla extract, and a touch of salt, these homemade candies deliver a rich, melt-in-your-mouth experience that rivals any store-bought treat. Enjoy them chilled or at room temperature, and store extras (if there are any!) for up to two weeks for a guilt-free snack or dessert. Perfect for parties, gift-giving, or an indulgent homemade pick-me-up, these delectable chocolate peanut butter treats will steal the spotlight!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 24 pieces Mini cupcake liners
Instructions
Line a mini muffin tin with 24 mini cupcake liners and set aside.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth and fully melted. Set aside.
In another bowl, combine the peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Mix well until smooth and creamy.
Spoon about 1 teaspoon of the melted chocolate into the bottom of each mini cupcake liner, ensuring the bottom is fully covered. Lightly tap the muffin tin on the counter to level out the chocolate.
Add about 1 teaspoon of the peanut butter mixture on top of the chocolate layer in each liner, gently smoothing the surface with the back of a spoon.
Cover the peanut butter layer with another teaspoon of melted chocolate, spreading it to completely seal the peanut butter layer.
Chill the candies in the refrigerator for approximately 30 minutes or until fully set.
Once firm, remove the candies from the tin and store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Serve and enjoy your homemade chocolate peanut butter candies!
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
