Lollipop Flower Pots
Transform your dessert table with these whimsical and delightful Lollipop Flower Pots! Perfect for parties, these charming treats combine rich, creamy layers of whipped cream cheese and crushed chocolate sandwich cookies, mimicking the look of lush soil in mini terracotta pots or cupcake liners. Topped with edible "grass" made from green-tinted marshmallows and crowned with colorful lollipop "flowers," this no-bake dessert is as fun to make as it is to eat. Ready in just 20 minutes with a playful presentation, these flower pots are ideal for kids' parties, spring celebrations, or any occasion that calls for a touch of edible creativity. Indulge in the perfect combination of creamy, crunchy, and sweet in every bite!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 120 grams Cream cheese
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 240 milliliters Whipping cream
- 6 pieces Mini terracotta pots or cupcake liners
- 6 pieces Lollipops
- 60 grams Mini marshmallows
- 2 drops Green food coloring
Instructions
1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
2. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
3. Mix in the vanilla extract to flavor the cream cheese mixture.
4. In a separate bowl, whip the whipping cream until stiff peaks form using an electric mixer.
5. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
6. Divide the cream cheese mixture evenly into the mini terracotta pots or cupcake liners, filling each about three-quarters full.
7. Sprinkle the crushed chocolate cookies on top of each pot to simulate 'soil.'
8. To make 'grass', microwave the mini marshmallows for 10 seconds to soften them slightly. Add green food coloring and knead until the color is evenly distributed.
9. Roll the green marshmallow mixture thinly and cut into tiny strips to resemble grass. Place a small tuft of marshmallow grass on the soil layer in each pot.
10. Insert a lollipop into the center of each pot to serve as the 'flower.'
11. Chill the pots in the refrigerator for at least 10 minutes to firm up before serving.
Nutrition Facts
Calories |
5218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.3 g | 335% | |
| Saturated Fat | 112.2 g | 561% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 706.3 g | 257% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 438.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
