Nutrition Facts for No bake pot de creme

No Bake Pot De Creme

Image of No Bake Pot De Creme
Nutriscore Rating: 47/100

Indulge in the decadence of a creamy, silky-smooth No Bake Pot de Crème, the ultimate quick dessert that’s as effortless as it is luxurious. Made with rich semi-sweet chocolate, velvety egg yolks, and a hint of vanilla, this no-bake treat comes together in just 10 minutes of prep time. A quick stovetop custard ensures a luscious, melt-in-your-mouth texture, while a high-speed blender does the heavy lifting to create a perfect cream-chocolate blend. Refrigerated to perfection, this pot de crème is served chilled, topped with whipped cream and chocolate shavings for an elegant finish. With no oven required and a gourmet flair, it’s the perfect dessert for dinner parties or a cozy indulgence at home. Keywords: no-bake pot de crème, chocolate dessert, quick no-bake recipes, easy chocolate dessert, creamy dessert recipes.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Semi-sweet chocolate chips
  • 0.75 cup Whole milk
  • 0.25 cup Heavy cream
  • 3 Large egg yolks
  • 3 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
  • Whipped cream (for topping, optional)
  • Chocolate shavings (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a blender, add the semi-sweet chocolate chips and set aside.

2

In a medium saucepan, combine whole milk, heavy cream, egg yolks, granulated sugar, vanilla extract, and salt. Whisk well to combine.

3

Place the saucepan over medium heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens slightly and coats the back of a spoon (do not boil).

4

Immediately pour the hot mixture over the chocolate chips in the blender.

5

Blend on high speed for 1-2 minutes until the mixture is completely smooth and silky.

6

Pour the mixture evenly into 4 small serving jars or ramekins.

7

Cover and refrigerate for at least 2 hours, or until set and chilled.

8

Before serving, top with a dollop of whipped cream and a sprinkle of chocolate shavings if desired.

Cooking Tip: Take your time with each step for the best results!
1504
cal
26.1g
protein
165.9g
carbs
91.2g
fat

Nutrition Facts

1 serving (526.5g)
Calories
1504
% Daily Value*
Total Fat 91.2 g 117%
Saturated Fat 52.9 g 264%
Polyunsaturated Fat 0.2 g
Cholesterol 649 mg 216%
Sodium 415 mg 18%
Total Carbohydrate 165.9 g 60%
Dietary Fiber 11.6 g 41%
Total Sugars 141.6 g
Protein 26.1 g 52%
Vitamin D 3.4 mcg 17%
Calcium 306 mg 24%
Iron 5.7 mg 32%
Potassium 370 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
6.6%%
51.7%%
Fat: 820 cal (51.7%%)
Protein: 104 cal (6.6%%)
Carbs: 663 cal (41.8%%)