Nutrition Facts for No bake oat delight cookies

No Bake Oat Delight Cookies

Image of No Bake Oat Delight Cookies
Nutriscore Rating: 57/100

Satisfy your sweet tooth in minutes with these rich and indulgent No Bake Oat Delight Cookies! Bursting with the perfect harmony of creamy peanut butter, smooth chocolate, and hearty quick-cooking oats, these cookies are a delightful treat that requires zero oven time. Crafted with a simple stovetop method, the recipe comes together in just 15 minutes of prep and cook time, making it an ideal choice for busy days or when you're craving an effortless dessert. With a chewy texture and deep cocoa flavor, these no-bake cookies are free of complicated steps yet full of irresistible taste. Perfect for sharing, snacking, or late-night cravings, this quick and easy recipe guarantees a batch of 24 delightful bites that will satisfy everyone.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup unsalted butter
  • 1.5 cups granulated sugar
  • 0.5 cup milk
  • 0.25 cup unsweetened cocoa powder
  • 0.75 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 0.125 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two baking sheets with parchment paper or wax paper; set them aside for later use.

2

In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder.

3

Stirring constantly, bring the mixture to a rolling boil. Allow it to boil for exactly 1 minute; avoid overcooking.

4

Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt. Mix until smooth and fully combined.

5

Add the quick-cooking oats to the saucepan and stir well to ensure the oats are evenly coated in the chocolate mixture.

6

Working quickly, drop spoonfuls of the mixture onto the prepared baking sheets. Use a tablespoon or small cookie scoop for consistency.

7

Allow the cookies to set at room temperature for at least 30 minutes, or until firm.

8

Once set, transfer the cookies to an airtight container for storage. They can be stored at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3725
cal
90.8g
protein
544.2g
carbs
165.8g
fat

Nutrition Facts

1 serving (960.3g)
Calories
3725
% Daily Value*
Total Fat 165.8 g 213%
Saturated Fat 54.0 g 270%
Polyunsaturated Fat 0.1 g
Cholesterol 135 mg 45%
Sodium 1129 mg 49%
Total Carbohydrate 544.2 g 198%
Dietary Fiber 56.5 g 202%
Total Sugars 330.3 g
Protein 90.8 g 182%
Vitamin D 1.3 mcg 7%
Calcium 468 mg 36%
Iron 21.9 mg 122%
Potassium 3127 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.0%%
9.0%%
37.0%%
Fat: 1492 cal (37.0%%)
Protein: 363 cal (9.0%%)
Carbs: 2176 cal (54.0%%)