Fanciful Fruit Pizza
Delight your taste buds with the vibrant, crowd-pleasing "Fanciful Fruit Pizza," a colorful and refreshing dessert perfect for any occasion. This recipe features a soft, golden-baked sugar cookie crust topped with a luscious layer of smooth cream cheese frosting, subtly sweetened with granulated sugar and a hint of vanilla. The real charm lies in its dazzling fruit topping—sliced strawberries, juicy kiwi, plump blueberries, and tangy mandarin orange segments artfully arranged for a burst of flavor and color. A glossy apricot jelly glaze adds the finishing touch, enhancing both the shine and freshness of the fruit. With its easy preparation and stunning presentation, this delightful fruit pizza is a showstopping treat that’s ideal for summer parties, brunches, or a sweet finale to any meal.
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Recipe Information
Ingredients
- 16 oz sugar cookie dough
- 8 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 2 pcs kiwi, peeled and sliced
- 0.5 cup blueberries
- 0.5 cup mandarin orange segments
- 0.25 cup apricot jelly
- 1 tbsp water
Instructions
Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough onto a large, round pizza pan to form a crust. Press evenly to ensure an even thickness throughout. If using pre-cut cookies, press them together to form a single sheet.
Bake the crust in the preheated oven for 15-18 minutes or until lightly golden brown. Allow it to cool completely before proceeding.
In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled sugar cookie crust, creating a smooth layer.
Decorate the pizza with an assortment of fruits. Arrange the sliced strawberries, kiwi, blueberries, and mandarin orange segments in concentric circles or a fun pattern of your choice.
In a small saucepan, heat the apricot jelly and water over low heat, stirring until melted and combined. Remove from heat and allow to cool slightly.
Using a pastry brush, gently glaze the fruit on the pizza with the apricot jelly mixture. This will give the fruit a beautiful shine and help preserve freshness.
Refrigerate the fruit pizza for about 1 hour to set before slicing and serving.
Cut into wedges and enjoy your Fanciful Fruit Pizza as a refreshing dessert or snack!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 45.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
