Cheesecake and Fruit Dessert Pizza
Transform your dessert game with this irresistible Cheesecake and Fruit Dessert Pizza—a playful twist on classic cheesecake that combines the lush creaminess of a cheesecake filling with the vibrant freshness of assorted fruits. Featuring a golden sugar cookie crust as the base, this show-stopping treat is topped with a velvety layer of sweetened cream cheese and decorated with a colorful medley of strawberries, kiwi, blueberries, and mandarin orange segments. A delicate apricot glaze adds a glossy finish, enhancing both flavor and presentation. Perfect for celebrations or as a fun family dessert, this easy-to-make fruit pizza comes together quickly, with just 20 minutes of prep time. Serve it chilled for a refreshing slice of pure indulgence! Keywords: cheesecake dessert pizza, fruit pizza recipe, sugar cookie crust dessert, easy cheesecake dessert.
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Recipe Information
Ingredients
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 2 pieces kiwi, peeled and sliced
- 0.5 cup blueberries
- 0.5 cup mandarin orange segments
- 2 tbsp apricot jelly
- 1 tbsp water
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 12-inch pizza pan.
Press the sugar cookie dough evenly onto the pizza pan, forming a flat, round crust.
Bake the cookie crust in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let it cool completely on the pan.
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges to mimic a pizza crust.
Arrange the sliced strawberries, kiwi, blueberries, and mandarin orange segments in a decorative pattern on top of the cream cheese layer.
In a small saucepan, heat the apricot jelly and water over low heat, stirring until smooth. Let it cool slightly.
Using a pastry brush, gently glaze the fruit with the apricot mixture to give it a glossy finish.
Refrigerate the dessert pizza for at least 1 hour to set.
Slice into 8 wedges and serve chilled. Enjoy your delicious Cheesecake and Fruit Dessert Pizza!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 44.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
