Fruit Dessert Pizza
Transform your dessert game with this stunning Fruit Dessert Pizza—a vibrant, crowd-pleasing recipe that combines a soft, golden sugar cookie crust with a luscious cream cheese frosting and an artful medley of fresh fruits. Perfect for summer gatherings, holidays, or an indulgent sweet snack, this visually striking treat is as easy to make as it is delicious. With juicy strawberries, plump blueberries, zesty kiwi slices, and tangy mandarin oranges, every bite bursts with refreshing flavor. A glossy apricot glaze ties it all together, adding a touch of elegance and subtle sweetness. Ready in under 30 minutes of prep time, this colorful creation is a hassle-free dessert masterpiece that will dazzle your family and friends. From its vibrant presentation to its delightful combination of textures, Fruit Dessert Pizza is your new go-to recipe for any special occasion.
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Recipe Information
Ingredients
- 16 ounces Sugar cookie dough (store-bought or homemade)
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries, sliced
- 1 cup Blueberries
- 2 Kiwi, peeled and sliced
- 1 cup Mandarin orange segments
- 2 tablespoons Apricot preserves
- 1 teaspoon Water
Instructions
Preheat your oven to 350°F (175°C).
Line a 12-inch pizza pan or a baking sheet with parchment paper.
Press the sugar cookie dough evenly into a 12-inch circle on the prepared pan. Place in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Allow the crust to cool completely before proceeding.
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer on medium speed until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges.
Arrange the sliced strawberries, blueberries, kiwi slices, and mandarin orange segments on top of the cream cheese layer in a decorative pattern.
In a small microwave-safe bowl, combine the apricot preserves and water. Microwave for 15-20 seconds, then stir until smooth to create a glaze.
Brush the glaze lightly over the fruit to give it a shiny finish and help preserve freshness.
Refrigerate the fruit dessert pizza for at least 30 minutes to set before slicing into wedges and serving.
Enjoy this delightful and refreshing treat at your next gathering or as a sweet snack!
Nutrition Facts
Calories |
3642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 509.5 g | 185% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 366.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
