No Bake Lemon Angel Pie
Bright, tangy, and irresistibly creamy, this No Bake Lemon Angel Pie is the ultimate dessert for lemon lovers seeking an effortless treat. Featuring a buttery graham cracker crust, a luscious lemon filling made with freshly squeezed lemon juice and zest, and a light-as-air whipped cream topping, this pie requires no oven time—perfect for warm days or when you're short on time! The smooth, citrusy filling is beautifully balanced with just the right hint of sweetness, making every bite pure lemony bliss. With only 30 minutes of prep and minimal ingredients, this no-bake dessert is an easy yet elegant option for dinner parties, picnics, or weeknight indulgences. Serve it chilled with a sprinkle of lemon zest or a garnish of fresh berries for a picture-perfect finish.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 14 ounces Sweetened condensed milk
- 0.5 cup Freshly squeezed lemon juice
- 1 tablespoon Lemon zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a flat measuring cup to help even out the layer. Refrigerate while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth. The mixture will thicken slightly as you stir.
In a separate medium bowl, use a hand mixer or stand mixer to whip the heavy cream on medium-high speed until soft peaks form. Add powdered sugar and vanilla extract, then whip to stiff peaks.
Gently fold half of the whipped cream into the lemon mixture to lighten it. Once incorporated, fold in the remaining whipped cream until no streaks remain.
Pour the lemon filling into the chilled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until the pie is set.
Optionally, garnish with additional whipped cream, lemon zest curls, or fresh berries before serving.
Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 400.9 g | 146% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 316.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1158 mg | 89% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
