Frozen Lemon Pie
Indulge in the refreshingly tangy and delightfully creamy flavors of this Frozen Lemon Pie—an easy-to-make dessert that’s perfect for warm weather or any time you crave a zesty treat. Featuring a buttery graham cracker crust and a luscious lemon filling made with sweetened condensed milk, freshly squeezed lemon juice, and zesty lemon peel, this no-bake pie is the ultimate combination of simplicity and sophistication. Finished with a cloud-like layer of whipped cream, this freezer dessert is prepped in just 20 minutes and requires no oven time, making it an ideal crowd-pleaser for summer gatherings or weeknight indulgences. Serve it straight from the freezer for a perfectly chilled, silky slice of citrus heaven!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 0.75 cups freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Pour the melted butter over the crumb mixture and mix until evenly moistened.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for 30 minutes to set.
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.
In a separate bowl, use a hand mixer or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until medium peaks form.
Gently fold the whipped cream into the lemon mixture until fully incorporated and smooth.
Pour the lemon filling into the prepared crust, smoothing the top with a spatula.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.
Before serving, let the pie sit at room temperature for 5-10 minutes to slightly soften. Slice and serve immediately.
Nutrition Facts
Calories |
3607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 395.2 g | 144% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 290.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1261 mg | 97% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
