Velvety Orange Pie
Indulge in the zesty allure of this Velvety Orange Pie, a delightful fusion of creamy citrus filling and a buttery graham cracker crust. Perfect for brightening any dessert table, this pie features freshly squeezed orange juice, fragrant orange zest, and sweetened condensed milk, creating a luscious, smooth filling that's baked to perfection. The crust, with its golden, crumbly texture, adds the perfect contrast to the silky filling. Topped with a cloud of whipped cream and a sprinkle of orange zest or juicy orange segments, this pie is a showstopping treat with a burst of fresh citrus flavor in every bite. Quick to make, with just 20 minutes of prep time, this pie is ideal for gatherings, holidays, or anytime you need a taste of sunshine in dessert form.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter
- 2 teaspoons orange zest
- 0.75 cup orange juice (freshly squeezed)
- 14 ounces sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 0.5 cup whipping cream (optional, for garnish)
- 1 tablespoon powdered sugar (optional, for garnish)
- orange segments or extra zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture is like damp sand.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8 minutes. Remove it from the oven and let it cool completely.
In a large bowl, whisk together the orange zest, orange juice, sweetened condensed milk, egg yolks, and vanilla extract until smooth and well combined.
Pour the filling into the cooled crust, spreading it evenly.
Bake the pie for 15-17 minutes, or until the filling is set but still jiggles slightly in the center.
Remove the pie from the oven and let it cool at room temperature for 1 hour. Then, refrigerate for at least 2 hours, or until completely chilled.
If desired, whip the cream with powdered sugar to soft peaks to create a whipped topping. Spread or pipe the whipped cream decoratively on top of the pie.
Garnish with orange segments or additional zest, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
3609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1193 mg | 398% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 439.1 g | 160% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 332.8 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1472 mg | 113% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
