No Bake Crispy Peanut Butter Squares
Indulge in the perfect no-bake treat with these irresistible Crispy Peanut Butter Squares! Combining crunchy rice cereal, creamy peanut butter, and honey for a chewy base topped with a luscious layer of semi-sweet chocolate, this recipe is the ultimate balance of sweet and salty decadence. With just five simple ingredients and no oven required, these bars are quick to assemble, taking only 15 minutes to prepare before a quick chill in the refrigerator. Ideal for busy weeknights, after-school snacks, or a crowd-pleasing dessert, these easy peanut butter squares deliver big flavor with minimal effort. Welcome this melt-in-your-mouth no-bake dessert into your recipe rotation for a stress-free treat that satisfies every craving!
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Recipe Information
Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup honey
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
In a medium saucepan over low heat, combine the peanut butter and honey. Stir constantly until the mixture is smooth and well combined, about 2-3 minutes. Remove from heat.
Add the crispy rice cereal to the saucepan and gently fold it into the peanut butter mixture until every piece is evenly coated.
Transfer the mixture to the prepared baking dish. Use a spatula or the back of a spoon to press it down evenly into a compact layer.
In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the peanut butter layer in the pan, spreading it into an even layer with a spatula.
Refrigerate the dish for at least 2 hours, or until the chocolate is set and the bars are firm.
Once firm, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares.
Store the squares in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for softer texture.
Nutrition Facts
Calories |
5093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 766.5 g | 279% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 401.8 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 54.9 mg | 305% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
