Chocolate Peanut Butter Crunchies
Indulge in the sweet and satisfying crunch of Chocolate Peanut Butter Crunchies, a no-bake treat that combines creamy, nutty, and crispy textures in every bite. Made with a luscious mixture of semi-sweet chocolate, creamy peanut butter, and a touch of honey, these bite-sized delights are folded with light, airy crispy rice cereal for a perfectly balanced crunch. With just 10 minutes of prep time and a quick chill in the fridge, this easy recipe is perfect for busy days, party platters, or snack cravings. Naturally gluten-free and irresistibly delicious, these chocolate peanut butter treats are a crowd-pleaser for kids and adults alike. Serve them straight from the fridge or pack them for an on-the-go dessert that’s as simple as it is scrumptious.
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 120 grams Creamy peanut butter
- 30 grams Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 3 cups Crispy rice cereal
- 1 Pinch of salt
Instructions
Line a baking sheet with parchment paper and set it aside.
In a medium heatproof bowl, combine the semi-sweet chocolate chips, creamy peanut butter, butter, and honey.
Place the bowl over a pot of barely simmering water, ensuring the bowl does not touch the water. Stir continuously until the mixture is completely melted and smooth.
Remove the bowl from heat and stir in the vanilla extract and a pinch of salt.
Add the crispy rice cereal to the bowl and gently fold it into the chocolate mixture until the cereal is fully coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Chill the chocolate peanut butter crunchies in the refrigerator for at least 30 minutes or until fully set.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 3105 mg | 135% | |
| Total Carbohydrate | 542.7 g | 197% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 201.0 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 50.5 mg | 281% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
