No Bake Cranberry Nut Cookies
Indulge in the perfect combination of chewy, nutty, and tart with these No Bake Cranberry Nut Cookies! Made with wholesome rolled oats, creamy almond butter, and naturally sweet honey, these no-bake treats are packed with dried cranberries and your favorite chopped nuts for a delightfully crunchy bite. A hint of vanilla and warm cinnamon ties everything together, making them a flavorful yet healthy snack or dessert option. With just 15 minutes of prep time and no baking required, these cookies are incredibly easy to whip up. Perfect for busy days, meal prep, or satisfying your sweet tooth without guilt, this no-bake recipe is a versatile, crowd-pleasing addition to your repertoire. Store them in the fridge for a quick grab-and-go treat anytime!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Almond butter
- 0.5 cup Honey
- 0.75 cup Dried cranberries
- 0.5 cup Chopped nuts (almonds, walnuts, or pecans)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, dried cranberries, chopped nuts, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
In a microwave-safe bowl or small saucepan, warm the almond butter and honey until they are smooth and pourable. This should take about 20-30 seconds in the microwave or a few minutes on low heat.
Remove the almond butter and honey mixture from the heat and stir in the vanilla extract.
Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to mix everything together thoroughly until the oats are fully coated, and the ingredients stick together.
Using your hands, form the mixture into small cookie shapes, about 2 tablespoons worth for each cookie. Place the cookies on a parchment-lined baking sheet or plate.
Refrigerate the cookies for at least 30 minutes to allow them to firm up.
Once set, enjoy as a quick snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 343.6 g | 125% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 204.3 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
