Quick N Crunchy Granola
Transform your mornings with this irresistible Quick N Crunchy Granola, a fuss-free recipe that combines wholesome ingredients and bold, comforting flavors. Featuring a hearty base of rolled oats and a delightful crunch from chopped nuts, this homemade granola is naturally sweetened with your choice of honey or maple syrup and lightly spiced with aromatic cinnamon. The addition of optional shredded coconut and dried fruits allows you to customize every batch to your taste. Ready in just 30 minutes, this golden-baked goodness is perfect for meal prep and stays fresh for up to two weeks. Serve it over yogurt, sprinkle it on smoothie bowls, or enjoy it straight from the jar—your breakfast game will never be the same! Whether you're craving a healthy snack or a satisfying topping, this quick and easy granola recipe is your go-to for crunchy perfection.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped nuts (e.g., almonds, pecans, or walnuts)
- 0.5 cup Shredded coconut (optional)
- 0.5 cup Honey or maple syrup
- 0.25 cup Coconut oil or melted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dried fruits (e.g., cranberries, raisins, or chopped apricots; optional, added after baking)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut (if using), ground cinnamon, and salt.
In a small saucepan over low heat, stir together the honey or maple syrup, coconut oil or melted butter, and vanilla extract until well combined and slightly warmed. Alternatively, you can microwave these ingredients in a microwave-safe bowl for 30 seconds to 1 minute.
Pour the wet mixture over the dry ingredients in the bowl. Stir well to ensure everything is evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 10 minutes, then remove the tray from the oven and give the granola a gentle stir to promote even browning.
Return the tray to the oven and bake for an additional 8-10 minutes, or until the granola is golden brown and fragrant. Keep an eye on it during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the granola cool completely on the tray. It will crisp up as it cools.
Once cooled, mix in any dried fruits if desired.
Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
