No Bake Corn Flake Chews
Indulge in the perfect combination of crunch and sweetness with these No Bake Corn Flake Chews! This quick and easy recipe brings together pantry staples like corn flakes, creamy peanut butter, and honey to create irresistible bite-sized treats with just 10 minutes of prep time. Infused with a hint of vanilla and balanced by a pinch of salt, these chewy delights are bound to satisfy any sweet tooth. With no oven required, they’re an ideal dessert or snack for busy days, and their rich, nutty flavor paired with the light texture of corn flakes makes them a favorite for all ages. Perfect for potlucks, lunch boxes, or an afternoon pick-me-up, these wholesome no-bake goodies will quickly become a staple in your treat rotation.
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Recipe Information
Ingredients
- 4 cups Corn flakes cereal
- 1 cup Peanut butter (creamy or chunky)
- 1 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1 pinch Pinch of salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Add peanut butter, honey, butter, and a pinch of salt to a medium-sized saucepan.
Heat the mixture over medium-low heat, stirring constantly, until the butter is melted and the ingredients are well-combined. This should take about 3-4 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Place the corn flakes cereal in a large mixing bowl and pour the warm peanut butter mixture over the top.
Gently fold the mixture with a rubber spatula until all of the corn flakes are evenly coated.
Using a spoon or small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form individual chews.
Let the chews cool at room temperature for 20-30 minutes, or until they firm up. If you prefer quicker results, place the baking sheet in the refrigerator for 10-15 minutes.
Once set, remove the chews from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2179 mg | 95% | |
| Total Carbohydrate | 344.4 g | 125% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 229.7 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 171 mg | 13% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
