No Bake Cookies Oamc
Indulge in the perfect combination of simplicity and decadence with this No Bake Cookies OAMC recipe. Ready in just 15 minutes, these no-fuss treats require no oven time, making them ideal for quick desserts or batch prep. Featuring rich cocoa, creamy peanut butter, and hearty quick oats, these cookies deliver a chewy, chocolatey goodness with a hint of salty-sweet balance. Perfect for freezing (hence the "Once A Month Cooking" or OAMC tag), they’re a fantastic make-ahead snack that stays fresh for weeks. Whether you’re whipping up a late-night treat or stocking your freezer with crowd-pleasers, this no-bake recipe is easy, budget-friendly, and irresistibly delicious!
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Recipe Information
Ingredients
- 2 cups sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups unsalted butter
- 0.5 cups milk
- 0.5 cups peanut butter
- 1 teaspoons vanilla extract
- 3 cups quick oats
- 0.25 teaspoons salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or wax paper and set it aside.
In a medium saucepan, combine the sugar, unsweetened cocoa powder, unsalted butter, and milk.
Heat the mixture over medium heat, stirring constantly until the butter melts and the ingredients combine into a smooth mixture.
Bring the mixture to a boil and let it boil for 1 minute, stirring occasionally to prevent burning.
Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until fully combined.
Add the quick oats to the saucepan and stir until the oats are evenly coated with the chocolate mixture.
Using a spoon or small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet.
Let the cookies cool at room temperature until they are firm, about 30-45 minutes. For faster setting, place the baking sheet in the refrigerator for 15-20 minutes.
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
3628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 602.2 g | 219% | |
| Dietary Fiber | 62.9 g | 225% | |
| Total Sugars | 423.5 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 872 mg | 67% | |
| Iron | 55.2 mg | 307% | |
| Potassium | 3240 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
