Nutrition Facts for No bake chocolate cheesecake pie
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No Bake Chocolate Cheesecake Pie

Image of No Bake Chocolate Cheesecake Pie
Nutriscore Rating: 43/100

Indulge in the ultimate dessert decadence with this No Bake Chocolate Cheesecake Pie, a rich and creamy treat that’s as effortless as it is delicious. Featuring a silky, chocolate-infused cheesecake filling made with cream cheese, whipped cream, and velvety melted semi-sweet chocolate, this pie comes together in just 20 minutes without ever needing to turn on the oven. The chocolate graham cracker crust adds a delightful crunch, while optional dark chocolate shavings make for an elegant finishing touch. Perfect for busy weeknights, special occasions, or when you’re craving a no-fuss dessert, this recipe is a showstopper that will impress everyone at the table. Refrigerate, slice, and savor this luxurious no-bake creation! Keywords: no bake chocolate cheesecake pie, easy dessert recipe, chocolate graham cracker crust, no-bake pie.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 9-inch pre-made crust Chocolate graham cracker crust
  • 16 oz, softened Cream cheese
  • 2 cups Heavy cream
  • 0.75 cup Powdered sugar
  • 8 oz, melted and slightly cooled Semi-sweet chocolate
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoons Dark chocolate shavings (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or stand mixer, beat until smooth and creamy to remove any lumps.

2

Add the powdered sugar and vanilla extract to the cream cheese, and beat again until fully incorporated.

3

In a separate bowl, pour the heavy cream. Using clean beaters, whip the cream on high speed until soft peaks form, about 3-4 minutes.

4

Fold the whipped cream into the cream cheese mixture using a spatula. Gently mix until smooth and light.

5

Slowly add the melted semi-sweet chocolate to the cream cheese mixture. Fold in the chocolate carefully until fully combined and the mixture is a uniform chocolate color.

6

Spoon the chocolate cheesecake filling into the pre-made chocolate graham cracker crust. Smooth the top with a spatula for an even surface.

7

Refrigerate the pie for at least 4-6 hours, or until fully set. For best results, chill overnight.

8

Before serving, garnish with dark chocolate shavings or other toppings of your choice, such as whipped cream or chocolate curls.

9

Slice and enjoy this creamy, decadent no-bake chocolate cheesecake pie with friends and family!

Cooking Tip: Take your time with each step for the best results!
5607
cal
44.5g
protein
369.7g
carbs
427.4g
fat

Nutrition Facts

1 serving (1444.6g)
Calories
5607
% Daily Value*
Total Fat 427.4 g 548%
Saturated Fat 243.8 g 1219%
Polyunsaturated Fat 0.0 g
Cholesterol 982 mg 327%
Sodium 2258 mg 98%
Total Carbohydrate 369.7 g 134%
Dietary Fiber 23.7 g 85%
Total Sugars 275.7 g
Protein 44.5 g 89%
Vitamin D 0.0 mcg 0%
Calcium 607 mg 47%
Iron 19.4 mg 108%
Potassium 1736 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
3.2%%
69.9%%
Fat: 3846 cal (69.9%%)
Protein: 178 cal (3.2%%)
Carbs: 1478 cal (26.9%%)