Nutrition Facts for No bake chocolate cheesecake pie

No Bake Chocolate Cheesecake Pie

Image of No Bake Chocolate Cheesecake Pie
Nutriscore Rating: 43/100

Indulge in the ultimate dessert decadence with this No Bake Chocolate Cheesecake Pie, a rich and creamy treat thatโ€™s as effortless as it is delicious. Featuring a silky, chocolate-infused cheesecake filling made with cream cheese, whipped cream, and velvety melted semi-sweet chocolate, this pie comes together in just 20 minutes without ever needing to turn on the oven. The chocolate graham cracker crust adds a delightful crunch, while optional dark chocolate shavings make for an elegant finishing touch. Perfect for busy weeknights, special occasions, or when youโ€™re craving a no-fuss dessert, this recipe is a showstopper that will impress everyone at the table. Refrigerate, slice, and savor this luxurious no-bake creation! Keywords: no bake chocolate cheesecake pie, easy dessert recipe, chocolate graham cracker crust, no-bake pie.

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
20 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

7 items
  • 1 9-inch pre-made crust Chocolate graham cracker crust
  • 16 oz, softened Cream cheese
  • 2 cups Heavy cream
  • 0.75 cup Powdered sugar
  • 8 oz, melted and slightly cooled Semi-sweet chocolate
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoons Dark chocolate shavings (optional)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or stand mixer, beat until smooth and creamy to remove any lumps.

2

Add the powdered sugar and vanilla extract to the cream cheese, and beat again until fully incorporated.

3

In a separate bowl, pour the heavy cream. Using clean beaters, whip the cream on high speed until soft peaks form, about 3-4 minutes.

4

Fold the whipped cream into the cream cheese mixture using a spatula. Gently mix until smooth and light.

5

Slowly add the melted semi-sweet chocolate to the cream cheese mixture. Fold in the chocolate carefully until fully combined and the mixture is a uniform chocolate color.

6

Spoon the chocolate cheesecake filling into the pre-made chocolate graham cracker crust. Smooth the top with a spatula for an even surface.

7

Refrigerate the pie for at least 4-6 hours, or until fully set. For best results, chill overnight.

8

Before serving, garnish with dark chocolate shavings or other toppings of your choice, such as whipped cream or chocolate curls.

9

Slice and enjoy this creamy, decadent no-bake chocolate cheesecake pie with friends and family!

โšก
Cooking Tip: Take your time with each step for the best results!
5948
cal
57.7g
protein
432.0g
carbs
436.7g
fat

Nutrition Facts

1 serving (1503.4g)
Calories
5948
% Daily Value*
Total Fat 436.7 g 560%
Saturated Fat 249.3 g 1246%
Polyunsaturated Fat 6.7 g
Cholesterol 938 mg 313%
Sodium 2579 mg 112%
Total Carbohydrate 432.0 g 157%
Dietary Fiber 24.4 g 87%
Total Sugars 294.1 g
Protein 57.7 g 115%
Vitamin D 0.0 mcg 0%
Calcium 661 mg 51%
Iron 19.7 mg 109%
Potassium 2228 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.3%%
3.9%%
66.7%%
Fat: 3930 cal (66.7%%)
Protein: 230 cal (3.9%%)
Carbs: 1728 cal (29.3%%)