Indulge in the ultimate dessert decadence with this No Bake Chocolate Cheesecake Pie, a rich and creamy treat thatโs as effortless as it is delicious. Featuring a silky, chocolate-infused cheesecake filling made with cream cheese, whipped cream, and velvety melted semi-sweet chocolate, this pie comes together in just 20 minutes without ever needing to turn on the oven. The chocolate graham cracker crust adds a delightful crunch, while optional dark chocolate shavings make for an elegant finishing touch. Perfect for busy weeknights, special occasions, or when youโre craving a no-fuss dessert, this recipe is a showstopper that will impress everyone at the table. Refrigerate, slice, and savor this luxurious no-bake creation! Keywords: no bake chocolate cheesecake pie, easy dessert recipe, chocolate graham cracker crust, no-bake pie.
Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or stand mixer, beat until smooth and creamy to remove any lumps.
Add the powdered sugar and vanilla extract to the cream cheese, and beat again until fully incorporated.
In a separate bowl, pour the heavy cream. Using clean beaters, whip the cream on high speed until soft peaks form, about 3-4 minutes.
Fold the whipped cream into the cream cheese mixture using a spatula. Gently mix until smooth and light.
Slowly add the melted semi-sweet chocolate to the cream cheese mixture. Fold in the chocolate carefully until fully combined and the mixture is a uniform chocolate color.
Spoon the chocolate cheesecake filling into the pre-made chocolate graham cracker crust. Smooth the top with a spatula for an even surface.
Refrigerate the pie for at least 4-6 hours, or until fully set. For best results, chill overnight.
Before serving, garnish with dark chocolate shavings or other toppings of your choice, such as whipped cream or chocolate curls.
Slice and enjoy this creamy, decadent no-bake chocolate cheesecake pie with friends and family!
Calories |
5948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.7 g | 560% | |
| Saturated Fat | 249.3 g | 1246% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 432.0 g | 157% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 294.1 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 661 mg | 51% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.