No-Bake Peanut Butter Protein Balls
Fuel your day with these easy, wholesome **No-Bake Peanut Butter Protein Balls**, the ultimate grab-and-go snack that’s packed with nutrients and flavor! Made with hearty rolled oats, creamy peanut butter, and a touch of natural sweetness from honey, these protein-packed bites are boosted with vanilla protein powder, chia seeds, and ground flaxseed for a satisfying nutrient punch. Mini chocolate chips add a delightful hint of indulgence, while a splash of vanilla extract ties it all together. With just 15 minutes of prep time and no cooking required, they’re perfect for busy mornings, post-workout energy, or a healthy midday treat. Plus, they’re gluten-free, customizable, and can be stored in the fridge or freezer, making them a versatile, guilt-free snack that the whole family will love!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Peanut butter
- 0.3 cup Honey
- 0.5 cup Vanilla protein powder
- 2 tablespoons Ground flaxseed
- 1 tablespoon Chia seeds
- 0.25 cup Mini chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine rolled oats, vanilla protein powder, ground flaxseed, and chia seeds. Stir the dry ingredients together until they are well blended.
Add peanut butter, honey, and vanilla extract to the dry mixture. Use a sturdy spatula or your hands to mix until all ingredients are thoroughly combined to form a sticky dough.
Fold in the mini chocolate chips evenly throughout the dough.
Scoop approximately one tablespoon of the mixture and roll it between your palms to form a ball. Place the ball onto a baking sheet lined with parchment paper.
Repeat the process until all the mixture has been used, forming around 12 balls.
Once all the balls are formed, put the baking sheet in the refrigerator for about 30 minutes to let the protein balls firm up.
Store the protein balls in an airtight container in the refrigerator for up to one week, or freeze for up to two months.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 18.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 923 mg | 40% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 86.0 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
